Our newly installed pasteurization process is reducing the risk of contamination for food filters. "The project has performed better than I had ever expected", according to Walker who designed the system. We are getting results that have been verified by Graduate Students at Washburn University. "There is nothing alive left." according to one reseacher.
The Pasteurization process will superheat the filters to a set temperature, for a specific time under vacuum conditions to effectively kill all yeast, and mold spores. The entire process is computer controlled, and graphed for documentation. This combined with the distainer process previously implemented gives double protection to the manufacturer.
This is unheard of in the filtration industry. Not even a new filter is subjected to this type of sanitation.
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